Archvie: tahini

Peanut Butter Garbanzo Soup


More than a few blog readers have asked me if my recipes going forward will be along the same lines of what I’ve been presenting these past several years. My response has been, yes, absolutely, as my cooking techniques and tastes have not changed overall. Also, if you have strong opinions about my post about… [Continue Reading]

Filed under: Main Dishes Soups & Stews

Chocolate Strawberry Oatmeal with Kale

Chocolate Strawberry Oatmeal with Kale from Carrie on Vegan |

Please tell me I’m not the only one to cook greens with oatmeal…please, please? I had a curly kale salad with a tamarind dressing at a restaurant recently and, because the dressing was sweet, it inspired me to make a breakfast dish incorporating curly kale. This version using oatmeal, strawberries, tahini, and cocoa powder tastes like… [Continue Reading]

Filed under: Breakfast Dairy-Free Recipes Easy Recipes Eat to Live Gluten-Free Recipes Healthy Inspiration Plant-Based Recipes

Dairy-Free Dilled Pea Soup

Dilled Pea Soup from Carrie on Vegan |

I was needing a really easy lunch the other day and pulled together this soup using ingredients I had on hand. I didn’t even take the time to chop onion and garlic, subbing out dried versions instead. The bright green colors and flavor reminded me of warm days and the produce that’s on its way…. [Continue Reading]

Filed under: Dairy-Free Recipes Easy Recipes Eat to Live Gluten-Free Recipes High-Speed Blender Recipes Main Dishes Nutritarian Recipes Plant-Based Recipes Soups & Stews

Vegan Baked Chickpea Burgers

Chickpea burger and salad

In yesterday’s photo food journal, I referenced these new Baked Chickpea Burgers I made: They were inspired by a giant bag of frozen organic chopped kale I got at Costco last week (actually, I bought two bags because I was so ecstatic pleased to find it): I started the burgers by thawing two large cups of the… [Continue Reading]

Filed under: Main Dishes

Dairy-Free Tahini Cherry Ice Cream

ahini Cherry Gelato (Dairy-Free) from Carrie on Living |

For today’s new recipe, I want to share one that I’ve been making this whole week. In other words, it’s my new obsession. It all started when I was turned on to a brand of tahini made from raw, unhulled sesame seeds called Max Sesame: Then, another reader who ordered the product before me let… [Continue Reading]

Filed under: Dairy-Free Recipes Desserts Easy Recipes Eat Real Food Eat to Live Gluten-Free Recipes High-Speed Blender Recipes Kid-Friendly Recipes Nutrition Research Paleo Recipes Plant-Based Recipes Smoothies