Archvie: soy milk

Fall-Inspired Vegan Eats & Cinnamon Apple Bake

Cinnamon Apple Bake

Today is “What I Ate Wednesday” where I share a day’s worth of my healthy, vegan eats. As mentioned in my last photo food journal on October 30th, my favorite breakfast of late is to make a green smoothie, pour it into a bowl, and top it with cocoa powder, cacao nibs, and buckwheat groats…. [Continue Reading]

Filed under: Baking Dairy-Free Recipes Desserts Easy Recipes Gluten-Free Recipes Nutritarian Recipes Photo Food Journal Plant-Based Recipes

Vegan Caesar Salad Dressing

Vegan Caesar Dressing using cashews and hemp seeds.

Who doesn’t love a good Caesar salad? I know that before I went vegan, this was my standard go-to salad that I would order at restaurants or buy in a bottle and serve at home. There is just something special about the salty, creamy dressing served on crisp, crunchy romaine. Thanks to my husband who… [Continue Reading]

Filed under: Dairy-Free Recipes Easy Recipes Gluten-Free Recipes High-Speed Blender Recipes Nutritarian Recipes Plant-Based Recipes Salads & Salad Dressings

Dairy-Free Marionberry Ice Cream Pie

Homemade Dairy-Free Marionberry Ice Cream Pie from Carrie on Living |

It’s not yet the season for these berries, so I used frozen marionberries that I defrosted overnight in the refrigerator before using: Here is the recipe: Dairy-Free Marionberry Ice Cream Pie   Print Vegan Marionberry Ice Cream Pie 10 servings Author: Carrie Forrest, MBA/MPH Recipe type: Dessert Serves: 8 Ingredients For the crust: 2 cups… [Continue Reading]

Filed under: Dairy-Free Recipes Desserts Gluten-Free Recipes Plant-Based Recipes