Archvie: oats

Blueberry Baked Oatmeal with Lentils

Baked Blueberry Oatmeal with Lentils from Carrie on Living | www.carrieonliving.com

I’m super stoked to share with you that I’ve been selected as the Canadian Lentils Blog Ambassador for the upcoming BlogHer Food ’14 Conference in Miami, FL! I think it’s an absolute perfect match considering that I luuuurve lentils. In addition to being a great source of protein, fiber, and heart-healthy minerals such as folate and… [Continue Reading]

Filed under: Baking Beverages BlogHer Events Breakfast Dairy-Free Recipes Easy Recipes Eat Real Food Gluten-Free Recipes Healthy Inspiration High-Speed Blender Recipes Kid-Friendly Recipes Plant-Based Recipes Product Reviews

Indian Spice Burgers Using Sprouted Lentils

Indian Spice Burgers from Carrie on Vegan | www.carrieonvegan.com

You may recall that I recently featured a sponsored post and giveaway with one of my favorite retailers, Vitacost.com. That recipe was for High-Protein Vanilla Crunch Muffins and I’m so glad you liked it. I have a second recipe to share with you, as well as another $100 gift card giveaway, woo-hoo! I suppose you could call… [Continue Reading]

Filed under: Burgers Easy Recipes Giveaways Gluten-Free Recipes Main Dishes Plant-Based Recipes Product Reviews Sprouted Foods

Chocolate Strawberry Oatmeal with Kale

Chocolate Strawberry Oatmeal with Kale from Carrie on Vegan | www.carrieonvegan.com

Please tell me I’m not the only one to cook greens with oatmeal…please, please? I had a curly kale salad with a tamarind dressing at a restaurant recently and, because the dressing was sweet, it inspired me to make a breakfast dish incorporating curly kale. This version using oatmeal, strawberries, tahini, and cocoa powder tastes like… [Continue Reading]

Filed under: Breakfast Dairy-Free Recipes Easy Recipes Eat to Live Gluten-Free Recipes Healthy Inspiration Plant-Based Recipes

No-Bake Peanut Butter Pie (Dairy-Free & Vegan)

No-Bake Peanut Butter Pie from Carrie on Living | www.carrieonliving.com

I’ve mentioned before that one of the ways that I show my love for others is to cook for them, and this No-Bake Peanut Butter Pie is one of my favorite, easy recipes: You’ll see in the printable recipe notes that you can use either gluten-free oats or coconut in the crust. The oats make… [Continue Reading]

Filed under: Dairy-Free Recipes Desserts Easy Recipes Gluten-Free Recipes Kid-Friendly Recipes Nutritarian Recipes Plant-Based Recipes

Holiday Vegan Lentil Oat Loaf

Lentil Oat Loaf printed on Carrie on Vegan | www.carrieonvegan.com

I realize I’m suuuper late to the game this year with holiday recipes, but today’s recipe should score me some (vegan) brownie points! It comes courtesy of Rip Esselstyn and his fabulous new book My Beef With Meat which I originally reviewed on the Our Hen House website. Not only do I love the actual… [Continue Reading]

Filed under: Main Dishes

Vegan Peach Crumble Two Ways

Traditional Peach Crumble overview

Well, my “Nude Beach Hiking” post yesterday got quite a bit of attention. I didn’t realize that the title could have insinuated that I had gone hiking in the nude (versus going hiking near a nude beach) until I got some comments about it. All I can say is that I hope I didn’t disappoint… [Continue Reading]

Filed under: Baking Dairy-Free Recipes Desserts Easy Recipes Eat Real Food Gluten-Free Recipes Kid-Friendly Recipes My Favorite Posts Nutritarian Recipes Plant-Based Recipes

Dairy-Free Marionberry Ice Cream Pie

Homemade Dairy-Free Marionberry Ice Cream Pie from Carrie on Living | www.carrieonliving.com

It’s not yet the season for these berries, so I used frozen marionberries that I defrosted overnight in the refrigerator before using: Here is the recipe: Dairy-Free Marionberry Ice Cream Pie   Print Vegan Marionberry Ice Cream Pie 10 servings Author: Carrie Forrest, MBA/MPH Recipe type: Dessert Serves: 8 Ingredients For the crust: 2 cups… [Continue Reading]

Filed under: Dairy-Free Recipes Desserts Gluten-Free Recipes Plant-Based Recipes

Raw Strawberry Tart

Strawberries fresh from the farmers' market.

I can’t get enough of the fresh strawberries that are really coming into season now in California. Here is a picture of some that I picked up at my local farm stand this past weekend: I made a raw strawberry tart last summer, but I used maple syrup in the crust and I kept meaning… [Continue Reading]

Filed under: Baking Dairy-Free Recipes Desserts Easy Recipes Eat Real Food Gluten-Free Recipes Kid-Friendly Recipes Nutritarian Recipes Paleo Recipes Plant-Based Recipes Raw Food Recipes