Archvie: kale

Date-Nut Kale Salad from Well Fed Weeknights (+ Giveaway)

date-nut-kale-salad-from-well-fed

This is the time of year when new and exciting cookbooks are coming on the market! I was lucky enough to receive a copy of Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less, and I chose this Date-Nut Kale Salad to share with you today: This new cookbook is the third in the Well… [Continue Reading]

Filed under: Books Dairy-Free Recipes Easy Recipes Eat Real Food Gluten-Free Recipes Paleo Recipes Plant-Based Recipes Product Reviews Raw Food Recipes Salads & Salad Dressings Superfoods

Vegan Protein Shake + Giveaway

Berry Vegan Protein Shake

In keeping with the theme of healthy foods for the upcoming new year, today’s post is about one of the staples in my smoothie-making kitchen: protein powder. I’ve had a few in my line-up for several years, both vegan and non-vegan, but the Sunwarrior Warrior Blend in the Natural flavor is a regular addition to… [Continue Reading]

Filed under: Breakfast Dairy-Free Recipes Easy Recipes Gluten-Free Recipes High-Speed Blender Recipes Kid-Friendly Recipes Nutritarian Recipes Paleo Recipes Plant-Based Recipes Product Reviews Smoothies

Kale & Sweet Potato Bake

Kale & Sweet Potato Bake from Carrie on Living | www.carrieonliving.com

If you’re starting to plan side dishes for the holidays, may I suggest one of the easiest (and most delicious!) dishes I’ve made so far? This Kale & Sweet Potato Bake has three real ingredients: kale, sweet potato, and onion. Salt, pepper, and a sprinkle of ground cinnamon and thyme are optional. 🙂 To start,… [Continue Reading]

Filed under: Baking Easy Recipes Eat Real Food Gluten-Free Recipes Kid-Friendly Recipes Paleo Recipes Plant-Based Recipes Side Dishes

Lentil Coconut Stew with Kale & Summer Squash

Lentil Coconut Stew from Carrie on Living | www.carrieonliving.com

Okay, so a lentil stew isn’t the epitome of summer cooking, but my excuse for making it now is that this recipe gets made in the slow cooker, so the house doesn’t get overheated from the oven or stovetop. And, while I used a cool new product from Pacific Foods called Bone Stock, you can… [Continue Reading]

Filed under: Dairy-Free Recipes Easy Recipes Eat Real Food Gluten-Free Recipes Main Dishes Nutritarian Recipes Plant-Based Recipes Product Reviews Slow Cooker Recipes Soups & Stews Sprouted Foods

Peanut Butter Garbanzo Soup

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More than a few blog readers have asked me if my recipes going forward will be along the same lines of what I’ve been presenting these past several years. My response has been, yes, absolutely, as my cooking techniques and tastes have not changed overall. Also, if you have strong opinions about my post about… [Continue Reading]

Filed under: Main Dishes Soups & Stews

Chocolate Strawberry Oatmeal with Kale

Chocolate Strawberry Oatmeal with Kale from Carrie on Vegan | www.carrieonvegan.com

Please tell me I’m not the only one to cook greens with oatmeal…please, please? 🙂 I had a curly kale salad with a tamarind dressing at a restaurant recently and, because the dressing was sweet, it inspired me to make a breakfast dish incorporating curly kale. This version using oatmeal, strawberries, tahini, and cocoa powder tastes… [Continue Reading]

Filed under: Breakfast Dairy-Free Recipes Easy Recipes Eat to Live Gluten-Free Recipes Healthy Inspiration Plant-Based Recipes

Slow-Cooker Winter Breakfast Stew

Winter Breakfast Stew made in the slow-cooker from Carrie on Vegan | www.carrieonvegan.com

Baby, it’s cold outside! Cold weather means no more green smoothies for awhile, at least not in the mornings. I was inspired recently by some of the cooked breakfast recipes and try making a breakfast stew instead. I had a bag of cranberries leftover from Thanksgiving that I used in my recipe, but you could substitute… [Continue Reading]

Filed under: Breakfast Dairy-Free Recipes Easy Recipes Eat Real Food Gluten-Free Recipes Nutritarian Recipes Plant-Based Recipes Product Reviews Slow Cooker Recipes

Vegan Baked Chickpea Burgers

Chickpea burger and salad

In yesterday’s photo food journal, I referenced these new Baked Chickpea Burgers I made: They were inspired by a giant bag of frozen organic chopped kale I got at Costco last week (actually, I bought two bags because I was so ecstatic pleased to find it): I started the burgers by thawing two large cups of the… [Continue Reading]

Filed under: Main Dishes