Archvie: garlic powder

Holiday Vegan Lentil Oat Loaf

Lentil Oat Loaf printed on Carrie on Vegan | www.carrieonvegan.com

  I love that this recipe includes plenty of greens and other veggies that get water-sauteed before getting mixed with the lentils and oats. Rip’s recipe calls for spinach but I used kale instead: This recipe makes two loaves, one of which can be frozen and then de-frosted and baked at a later date: A close-up… [Continue Reading]

Filed under: Books Dairy-Free Recipes Gluten-Free Recipes Main Dishes Plant-Based Recipes Product Reviews

Quinoa Kale Saute

Quinoa Kale Saute from Carrie on Vegan | www.carrieonvegan.com

Do you ever revel in the fact that healthy, plant-based food can be so simple yet completely nourishing and satisfying? I went to a friends’ home this weekend for a potluck lunch. It was just two couples and our meal consisted of a brown rice and lentil salad made by me, a green salad, green… [Continue Reading]

Filed under: Giveaways Main Dishes

Chickpea Croutons & Summer Delights

Baked Chickpea Croutons from Carrie on Living | www.carrieonliving.com

Baked chickpeas are a great way to add some crunch to your life, whether as a crispy snack or, my new favorite way, as a topping for salads. I made a cinnamon version last year in a recipe you can see here, but I’ve updated the recipe to a zestier version that Alan, my husband,… [Continue Reading]

Filed under: Baking Dairy-Free Recipes Easy Recipes Eat Real Food Gluten-Free Recipes Kid-Friendly Recipes Nutritarian Recipes Plant-Based Recipes Salads & Salad Dressings Side Dishes

Cinnamon Chickpea Crispies

Chickpea Cinnamon Crispies

I wanted to share this recipe with you for Cinnamon Chickpea Crispies that I learned about on the Dr. Fuhrman section of the Dr. Oz show this week. The recipe featured on the show was for Italian Chickpea Popcorn, but I made a slightly different version. I started with one can of garbanzo beans (also called… [Continue Reading]

Filed under: Baking Dairy-Free Recipes Desserts Easy Recipes Eat Real Food Eat to Live Gluten-Free Recipes Kid-Friendly Recipes Plant-Based Recipes Side Dishes

Kale & Bean Mix with Tangy Cashew Sauce

If last week was the week when I became friends with my pressure cooker (the relationship is still developing), then this week must be my re-acquaintance with my wok. I was inspired by how easy it was to make my Peanut Butter Veggie Stir-Fry this weekend, so last night I tried making another vegetable dish,… [Continue Reading]

Filed under: Easy Recipes