Archvie: bok choy

What I Ate Wednesday & Curried Tempeh Tacos

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Here we are for another round of What I Ate Wednesday! Happy hump day, hope everyone is having a good week. I started my day off yesterday with some leftover Anti-Cancer Green Breakfast Smoothie. Now that I’ve cut way back on my date intake and completely eliminated non-nutritive sweeteners (like stevia), I am definitely starting… [Continue Reading]

Filed under: Main Dishes

Peanut Butter Veggie Stir-Fry

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I just noticed it’s been almost a year since I did my first edition of how to make a vegetable stir-fry (you can read that entry here). This version isn’t a whole lot different, but I emphasize green vegetables over other types. I picked up some amazing vegetables at my local farmers’ market this weekend… [Continue Reading]

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Vegetable Detox

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I like making a good stir-fry for dinner at least once a week. My step-by-step guide for how I make it is here. Even though there is a decent amount of prep work to get the veggies ready, it’s not overly time-consuming. I usually have leftovers from my stir-fry for lunch the next day, too…. [Continue Reading]

Filed under: Main Dishes Uncategorized

Vegetable Juicing

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Ever since getting my juicer about a month ago, I’ve been pretty hooked on it. I’m making juice on average about every other day now. I prep a giant bowl of fruits and vegetables the night before, and then make the juice first thing in the morning. I usually have enough for a glass for… [Continue Reading]

Filed under: Main Dishes