Archvie: almonds

No-Bake PB&J Pie

Carrie on Vegan | www.carrieonvegan.com

Happy (almost) Valentine’s Day! I know what some of you might be thinking…UGH, what a stupid manufactured holiday. Yeah, part of me thinks the same thing, but I’m feeling full of love and compassion and joy this year, so I’m taking any and all opportunities to express it: I’ve mentioned before that one of the… [Continue Reading]

Filed under: Desserts Easy Recipes

Carrot Pulp Crackers

Dehydrator in the laundry room

As promised, I’m sharing a much prettier recipe than my ugly tofu burgers yesterday. These crackers are an evolution of my Green Juice Crackers, with the most significant change being the inclusion of raw, soaked almonds with the inspiration from Gena’s Cheesy Almond Rosemary Cracker recipe and the use of strictly carrot pulp like Heather’s Raw Carrot… [Continue Reading]

Filed under: Raw Food Recipes Vegan MoFo

A Modern Twist to Vegan Apple Pie

Desert sunrise.

Good morning! Did you have a nice weekend? Mine was spent recovering from the cold I got at Vida Vegan Con last weekend in Portland (read my re-caps here and here). Just as soon as I was feeling better, Alan woke up on Saturday sneezing and sniffling. He’s much better at resting than I am… [Continue Reading]

Filed under: Desserts

Travel Planning & Healthy Vegan Friday

Carrot pulp cookies

Hi there! How did your week go? I went to Toastmasters yesterday and did a speech about creating my smartphone app, Vegan Delish. It gave me yet another opportunity to practice my activism as I incorporated my vegan lifestyle into the speech. Because the meetings are at lunchtime, I usually get asked about what I… [Continue Reading]

Filed under: Desserts Travel

Planning My Future & Raw Strawberry Tart

IMG_4059

Good morning and happy Monday! I hope you had a fun weekend. I did…look what I made! Yum, yum! What? You don’t think making delicious treats is a good way to spend the weekend? Well, I suppose that makes me different. Ironically, it was after spending 4+ hours in the kitchen on Saturday afternoon making… [Continue Reading]

Filed under: Desserts