Happy New Year!!! I hope your celebration was healthy, safe, and fabulous. Mine was exactly what I wanted: a trip to the gym, a bit of food shopping, writing, leftovers for dinner, and a few hours snuggled on the couch with my honey watching Kathy Griffin make Anderson Cooper squirm. Yep, pretty much a repeat from the last 5+ years. 🙂
The most excitement in my day yesterday was editing this photo to go along with a new recipe for Pomegranate-Goji Chia Pudding:
There was some drama involved because when I went to download the pictures for this recipe, <poof!>, they were gone. I have no idea how that happened, although I’m certain it was user error on my part. That’s what I get for spending time last week trying to organize photos from the last four years of blogging. Fortunately, I had tested the recipe twice so I had a few good photos from the test round, but the ones that I actually tried to look all pretty were gone. Oh well!
The ingredients themselves are beautiful enough, I suppose:
I used a combination of whole and ground chia seeds to get the texture right in this pudding, and I love that the pomegranate arils really are sweet enough that you don’t need any added sugars. Here’s the recipe:Print
Pomegranate-Goji Chia Pudding
This pudding makes a really lovely breakfast that is grain-free, plus vegan and paleo. I also think it makes a nice sugar-free, healthy dessert.
- Yield: 2
- Category: Breakfast
- Cuisine: Gluten-free, grain-free, vegan, paleo
- 2 cups unsweetened almond milk
- 2 cups fresh pomegranate arils (the seeds from about two medium-sized whole pomegranates or one large one)
- 2 tablespoons whole chia seeds
- 2 tablespoons ground chia seeds
- 1/2 cup dried goji berries
- Combine the almond milk, pomegranate arils, whole and ground chia seeds into a blender and process until smooth. Pour into a medium bowl and stir in the goji berries. Place in the refrigerator at least four hours or overnight to set. Stir before serving.
This pudding makes a really lovely breakfast, although I like to add some buckwheat groats to give it more texture. I also think it makes a nice sugar-free, healthy dessert:
As part of my commitment to living a healthy lifestyle, I recently wrote an article for my friend Alexandra’s website, Made to Glow, titled “5 Tips for Living Toxin-Free.” Check it out and let me know what your tips are. This area of avoiding toxins is of great interest to me.
P.S. I also have a Carrie on Living Amazon affiliate store where I list all of my favorite beauty items, kitchen devices, books, and other cool stuff that supports my lifestyle. Your purchase of any item on Amazon helps support my blog so thank you in advance.