Archive: Slow Cooker Recipes

Lentil Coconut Stew with Kale & Summer Squash

Lentil Coconut Stew from Carrie on Living | www.carrieonliving.com

Okay, so a lentil stew isn’t the epitome of summer cooking, but my excuse for making it now is that this recipe gets made in the slow cooker, so the house doesn’t get overheated from the oven or stovetop. And, while I used a cool new product from Pacific Foods called Bone Stock, you can… [Continue Reading]

Filed under: Dairy-Free Recipes Easy Recipes Eat Real Food Gluten-Free Recipes Main Dishes Nutritarian Recipes Plant-Based Recipes Product Reviews Slow Cooker Recipes Soups & Stews Sprouted Foods

Crockpot Roast Chicken

Crockpot Chicken from Carrie on Living | www.carrieonliving.com

Cooking dinner in the crockpot is one of my favorite healthy eating tips. I just love getting everything ready in the morning, setting the pot on low, and having it ready by dinnertime. No matter whether I’m making a plant-based meal or something with meat in it, my modus operandi is to water-saute everything in… [Continue Reading]

Filed under: Cooking 101 Dairy-Free Recipes Easy Recipes Eat Real Food FODMAPS Gluten-Free Recipes Healthy Inspiration Kid-Friendly Recipes Main Dishes Paleo Recipes Slow Cooker Recipes

Crockpot Spaghetti Squash

Crockpot Spaghetti Squash from Carrie on Living | www.carrieonliving.com

Oh my goodness, can you believe that we’ve gone from busy summer days into the newness of fall and now we’re already talking holidays? Sometimes I wish I could slow life down just so I can savor more of it: I’ve been spending a lot of time outdoors this month taking advantage of what might… [Continue Reading]

Filed under: Cooking 101 Dairy-Free Recipes Easy Recipes Eat Real Food Everyday Beauty Gluten-Free Recipes Kid-Friendly Recipes Main Dishes Paleo Recipes Plant-Based Recipes Side Dishes Slow Cooker Recipes Soups & Stews

Slow-Cooker Winter Breakfast Stew

Winter Breakfast Stew made in the slow-cooker from Carrie on Vegan | www.carrieonvegan.com

Baby, it’s cold outside! Cold weather means no more green smoothies for awhile, at least not in the mornings. I was inspired recently by some of the cooked breakfast recipes in Dr. Fuhrman’s new Eat to Live Cookbook (read my review of the book here) to try making a breakfast stew instead. I had a bag of… [Continue Reading]

Filed under: Breakfast Dairy-Free Recipes Easy Recipes Eat Real Food Gluten-Free Recipes Nutritarian Recipes Plant-Based Recipes Product Reviews Slow Cooker Recipes