Archive: Eat to Live

Food Stuff & Foodstuffs

from Carrie on Living |

This is another post I’ve re-written several times, as  I start to think about recipes that I’m going to share with you in the future. My repertoire has certainly changed as I continue to learn more about health and nutrition and figure out which foods support my health the most. I’m still very hesitant to… [Continue Reading]

Filed under: Disordered Eating Recovery Eat to Live FODMAPS Healthy Inspiration My Favorite Posts Nutrition Research

Healthy Vegas Vegan: Why I’m Happier Over My Goal Weight

I’m thrilled to publish this guest post from a fellow blogger who has had body image issues, but who has emerged stronger and wiser because of them. I really identify with the reasons that Adria gives in this post about why she is happier being over her “goal” weight. When I e-mailed Adria to let… [Continue Reading]

Filed under: Disordered Eating Recovery Easy Recipes Eat to Live Guest Posts Raw Food Recipes Salads & Salad Dressings

My Fridge Died So I Made Chia Breakfast Pudding

Chia Breakfast Pudding featured on Carrie on Vegan |

Oh hey, how are you? I’m okay except for the fact that my refrigerator died last night. Yep, that’s right. A fridge full of homemade foods, expensive nut butters, and fresh produce went kaput just like that. Here was the scene: Alan: The refrigerator is making a weird noise and seems to be getting warmer…. [Continue Reading]

Filed under: Breakfast Easy Recipes Eat to Live Giveaways Healthy Inspiration Raw Food Recipes

Healthy Vegan Food for Winter

Hiking in Morro Bay, CA |

Golly, where has this week gone? It’s taken me a few days to put together this recipe compilation post; I’m busy behind the scenes updating older recipes to make them more printable and pin-able, but I promise I’m still here! Some other cool stuff has been happening. I submitted my Winter Breakfast Stew recipe to… [Continue Reading]

Filed under: Eat to Live Healthy Inspiration

Eat to Live Cookbook Giveaway & Eggplant Cannelloni Recipe

Eggplant Cannelloni from the Eat to Live cookbook

You’ve probably heard by now, but Dr. Fuhrman released a cookbook in early October featuring 200 of his high-nutrient, plant-based recipes. I was lucky enough to receive a copy from the publisher and I’m happy to report that it’s fantastic! I have been wanting to do this review for several months now, but wanted to make… [Continue Reading]

Filed under: Eat to Live Giveaways Main Dishes Product Reviews