It’s most definitely feeling like summer in winter this week, with 80+ degree weather here along California’s Central Coast:
Between the call of the outdoors and getting ready for a weekend blogger event in LA, I haven’t been able to get my act together to post a new recipe this week. But, I promise I have several coming up, right now they are just in various stages of testing and photographing (you can always see more of my day-to-day food adventures and recipes on my Facebook page or Instagram account, too!)
Anyway, today’s post is one of those food journal compilations that I always like posting…and I hope you like reading.
Just like last week, I’m making daily green breakfast smoothies and I’m so loving frozen sweet cherries for the main fruit portion:
This isn’t as pretty a picture, but I usually add some superfoods mid-blend when making my smoothie (sprouted flax, grass-fed gelatin, organic, fair-trade non-alkalized cocoa powder, and organic spirulina in this guy):
Lunch was out with my man; I had a prawn paella with rice, eaten at a local restaurant that has dairy- and gluten-free options clearly printed on the menu (yay):
We met up with friends for dessert at the local vegan joint. Just like a typical food blogger, I forgot to take a picture with my actual friends, but did take a picture of the vegan cheezecakes, ha. The lemon was for me, the chocolate was for him:
Dinner was on the light side since neither one of us was incredibly hungry; I made salads with roasted squash and other goodies with a shared gluten-free muffin on the side:
I hope you’re staying warm wherever you are. Have a great rest of your week!
P.S. I also have a Carrie on Living Amazon affiliate store where I list all of my favorite beauty items, kitchen devices, books, and other cool stuff that supports my lifestyle. Your purchase of any item on Amazon helps support my blog so thank you in advance. Note: there may be some affiliate links within this post.