Healthy Vegan Friday #70: Holiday Hodgepodge

Healthy Vegan Friday recipes

Hi and welcome to this week’s edition of Healthy Vegan Fridays, the link-up party for whole food, plant-based recipes. It seems we have a holiday hodgepodge this week, from an amazing vegan cheesecake to raw pizzas and a pumpkin pie smoothie. I hope you enjoy the round-up!

Reader favorites:

1. Mushroom Quinoa Casserole from The Healthy Maven:

Mushroom Quinoa Casserole from The Healthy Maven

2. Vegan Cheesecake with Pecan Shortbread Crust from The Taste Space:

Vegan Cheesecake with Pecan Shortbread Crust from The Taste Space

3. Carrot Cake for Two from Oatmeal with a Fork:

Carrot Cake for Two from Oatmeal with a Fork

My favorites (these recipes use minimal oil, salt, and added sugars):

1. Easiest Holiday Baking - Hazelnut Currant Scones from Blissful Bites:

Hazelnut Currant Scones from Blissful Bites

2. Best Green SmoothieCreamy Pumpkin Pie Smoothie from Strength and Sunshine:

Creamy Pumpkin Pie Smoothie from Strength and Sunshine

3. Healthiest Soup Recipe - Golden Austrian Cauliflower Cream Soup from Nutmeg Notebook:

Golden Austrian Cauliflower Cream Soup from Nutmeg Notebook

Honorable Mentions:

1. Most Enticing Dessert SmoothieChocolate Hemp Joy Shake from Good Girl Gone Green:

Chocolate Hemp Joy Shake from Good Girl Gone Green

2. Best Raw RecipeRaw Breaded Tomato Mini Pizzas from Ves&Mork:

Raw Breaded Tomato Mini Pizzas from Ves&Mork

Conclusion:

I hope you found some inspiration here, I know I did. Have a wonderful weekend and I’ll see you back here on Monday.

Want more of Carrie on Vegan? Connect with me on Facebook, Twitter, Pinterest, Instagram, or Google+.

And, if you have an iPhone or iPad, be sure to download my recipe app, Vegan Delish, featuring over 140 healthy, whole food recipes.



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