Vegan Peach Crumble Two Ways

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Vegan Peach Cobbler

Well, my “Nude Beach Hiking” post yesterday got quite a bit of attention. I didn’t realize that the title could have insinuated that I had gone hiking in the nude (versus going hiking near a nude beach) until I got some comments about it. All I can say is that I hope I didn’t disappoint anyone, ha ha!

But seriously, the most provocative I usually get here is posting vegan food porn like today’s Peach Crumble made in two different ways, although my Raw Strawberry Tart is a previous contender for sexiest dessert, don’t you agree?

Raw Strawberry Tart

My No-Bake PB Chocolate Pie definitely causes excitement in my kitchen:

No-Bake PB Chocolate Pie

Perhaps my Vegan MoFo theme should have been Sexy Vegan Food? :)

Moving on! Today, I present to you with a Peach Crumble Two Ways. The first has no oil or added sugars and is sweetened only by the peaches and dried fruit:

No Sugar Added Peach Crumble

No Sugar Added Peach Crumble:

No Sugar-Added Peach Crumble
 
Author:
Recipe type: Dessert
Ingredients
  • 1 tablespoon chia seeds
  • 6 large peaches
  • 1 cup walnuts
  • 1 cup gluten-free rolled oats
  • ¼ cup raisins
  • ¼ cup currants
  • ¼ cup unsweetened non-dairy milk
  • ½ teaspoon cinnamon
  • 2 tablespoons water
Instructions
  1. Preheat oven to 375° F.
  2. Spray a 8 x 8-inch baking dish lightly with non-stick cooking spray.
  3. Grind chia seeds in a high-speed blender or coffee grinder and set aside. Note: this step is optional, you can use the whole chia seeds if you prefer.
  4. Wash and dry peaches. Cut peaches into bite-sized pieces and place in a medium mixing bowl.
  5. Combine walnuts, oats, raisins, currants, unsweetened soy milk, cinnamon, water, and chia seeds in a food processor. Turn on high and process until ingredients are combined.
  6. Pour mixture from the food processor over the peaches and stir to combine. Pour mixture into your baking dish and bake for 35-40 minutes, being careful not to let the top of the fruit burn.
  7. Serve hot.

The second, more decadent version uses some naughties like sugar and oil, but some might argue that it’s okay to be a little bit bad on occasion:

Traditional Peach Crumble from Carrie on Vegan

This is what it looked like before going into the oven (you could say this was its birthday suit):

Peach Crumble

Traditional Peach Crumble
 
Author:
Recipe type: Dessert
Serves: 6
Ingredients
  • 6 large peaches
  • ½ cup almond flour
  • 1 cup gluten-free rolled oats
  • 2 tablespoons flax meal
  • ¼ cup unsweetened dried shredded coconut
  • ¼ cup coconut sugar
  • ½ teaspoon cinnamon
  • ¼ cup coconut oil or vegan margarine
Instructions
  1. Preheat oven to 375° F.
  2. Spray a 8 x 8-inch baking dish lightly with non-stick cooking spray.
  3. Wash and dry peaches. Cut peaches into bite-sized pieces and place in your baking dish.
  4. Combine almond flour, oats, flax meal, coconut, coconut sugar, cinnamon, and coconut oil or vegan margarine in a food processor. Turn on high and process until ingredients are combined.
  5. Pour mixture over the peaches and bake for 35-40 minutes, being careful not to let the top burn.
  6. Serve hot.

Traditional Peach Crumble overview

Each of these Peach Crumbles is a delicious way to use up the last of your summer peaches. I recommend serving either straight out of the oven, perhaps topped with some non-dairy milk. And I know you wouldn’t even dream about adding vegan ice cream on top, you sassy thing!

I gotta ask: was it as good for you as it was for me? (Sorry, I couldn’t help myself).

I’ll see you back here tomorrow with a G-rated post.

Oh yeah, and you can find this recipe (the no sugar added version) on my app, Vegan Delish, it’s listed in the “Desserts” category:

Peach Cobbler on Vegan Delish

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Comments

  1. says

    omg I’m laughing so hard right now!!!! You are too funny =)
    I will let you know that I in no thought the title of yesterdays post had anything to do with you hiking in the nude but find it quite amusing that some people did ;p
    Those peach crumbles look SO TASTY! I can’t wait to try them both out =D

  2. says

    These peach crumbles look so wonderful, Carrie! I am such a fan of crumbles, because I don’t like pie crust, but I love fruit, and I love granola-ish things. So crumbles basically combine the two, making each better. I’ve been looking for good ways to use the last stone fruits of the season and you’ve just come up with my solution!

  3. Carol says

    Hi Carrie
    I’m having technical problems with the Vegan Delish app on my iPad. When I try to run the app, it starts briefly and then abruptly quits. has anyone less reported ths problem?
    Thanks!

    • Alison says

      Yes, could you remind us how to reload the newer version, Carrie? I did it on my iPhone but need to update my iPad and have forgotten how. Thanks.

      And, wow, does that dessert look delicious!

      • Carol says

        Okay, I figured it out. Deleted the app on my iPad and then downloaded it again from the app center. Then downloaded an update and now Vegan Delish works fine! Hope this works for you too, Alison.

        I agree that the dessert looks yummy!

      • says

        Hi Alison, in case you didn’t see Carol’s note, you can delete the app (press the icon until an ‘x’ appears and then delete), go back into the App Store and search for Vegan Delish. Re-load it (you won’t be charged) and it will work correctly.

        • Alison says

          Got it, Carrie. Thanks! That was so simple; I can’t believe I forgot how I did it the first time on my iPhone. Take care!

          Made any headway on that kale ice cream recipe? ;-)

          • says

            This is so random, Alison, but I came across my Yonanas in my pantry today and realized I never pursued the kale ice cream idea. Adding it to my notes to make this summer. I just wanted to let you know because I felt like a flake for never following up on it. :)

  4. says

    Too funny!! (The beach thing!)
    I’m totally in the oil-and-sugar camp – bring it on! Life is too short!
    I think I’ll try this with the nectarines I have in my fridge right now – my Mom gave me a TON!

  5. Laura S. says

    Guess you got us back – those of us with dirty minds! You took it to a whole new level, Carrie!!! Was cracking up at the “you sassy thing” comment. Haha. Just lovin’ this post all around. :-)

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