Happy Healthy Vegan Friday to you!
Can you believe we’ve been doing our recipe link-up party over a year now? I just checked and our first date was July 27, 2012. I love seeing all of the healthy, plant-based contributions from the blogosphere each week and the fun continues today.
This Week’s Healthy Vegan Friday Reader Favorites:
Just a few notes: we had a tie this week between several recipes for 3rd place, so my co-hosts and I selected the 3rd place winner by both likes and clicks. Also, we have decided to go back to our system of clicks instead of likes to pick the winners. So, you can continue to enjoy the recipes from the thumbnails per usual, and there is no extra work required to help pick the favorites.
My favorites (these recipes are made with minimal oil, salt, or added sugars):
2. Healthy Chocolate Mint Fudge from The Healthy Family and Home (I made this earlier this week and used dates to sweeten and left out the chocolate chips…it was fantastic!):
Thank you to everyone who participated and please feel free to add your original, vegan recipe to the party by using the link below the thumbnails on this post.
I can’t stand to admit it, but summer is starting to wind-down. My classes don’t start until after Labor Day, but I know some schools, especially for the younger kids, are starting as early as next week. Alan and I are traveling north this weekend to the Bay Area for a late summer visit to family and friends. I always find it so inspiring to travel as a vegan and see what healthy options I can find. I’ll actually be back here next Wednesday (not Tuesday as usual) to share my adventures.
Until then, keep in touch with me on Facebook, Twitter, Pinterest, Instagram, or Google+ and don’t forget to help keep my blog going by downloading my recipe app, Vegan Delish, on the iTunes store here.
Have a healthy, happy weekend!