Happy Healthy Vegan Friday!
This post is a round-up of the best plant-based recipes from our weekly link-up party.
This week’s top picks as based on the number of clicks by readers were:
My Favorites (my criteria includes recipes that are low in salt, sugar, and oil):
1. Most Tempting Dessert – Lemon Poppy Seed Bars from Sometimes I Miss the Sky:
2. Easiest Healthy Salad – Quinoa and Avocado Salad from In Fine Balance:
3. Best Summer-Friendly Dish – Zesty Watermelon Gazpacho from Purely Nourished:
Honorable Mention – Plum & Mango Tart with Gluten-Free Crust from An Unrefined Vegan:
Thank you for sharing and enjoying these delightful recipes and please check out the thumbnails below for this week’s submissions.
As you probably know, I’m in San Diego for Dr. Fuhrman’s Annual Health Getaway. I am having a lot of fun, learning a lot, and meeting wonderful, inspiring people. I have met several people who read my blog and I can’t tell you how rewarding it is to meet new friends this way.
I intended to post all the pictures I’ve taken so far, but I’ve decided to go easy on myself and make it a short post today. After all the work I’ve been doing on my master’s degree project lately, I’m trying to enjoy a little more of this:
So, in honor of my rest time, I’m going to be posting next week on Tuesday and Friday. Have a wonderful weekend and see you back here then.
If you want to catch my candid updates in the meantime, be sure to follow me on Facebook, Twitter, Pinterest, Instagram, or Google+ and don’t forget to help keep my blog going by downloading my recipe app, Vegan Delish, on the iTunes store here.