I was busy yesterday afternoon getting ready for a weekend trip I’m taking to Disneyland!
Our hotel has a refrigerator so that’s where I’ll be stashing all of the food I’m bringing. I also have provisions for breakfast and snacks including fruit, nuts, oats, and dairy-free milk. I also made some carrot pulp cookies:
Here’s the recipe:
- 2 cups carrot pulp (made from juicing carrots) or shredded carrots with the liquid strained out
- 1 cup unsweetened, dried shredded coconut
- 2 tablespoons flax meal
- ½ cup raisins
- ¼ cup currants
- 1 cup almonds
- ¼ cup maple syrup
- Combine ingredients in a food processor and process until combined. Use your hands to form two dozen cookies, flattening them as much as possible without breaking apart. Dehyrate at 115 degrees for 12-15 hours, flipping once during the drying process.
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